To ensure safety and a peaceful stay for all guests we have taken the following measures
staff Use of masks by all the Staff.
All staff have received specific training, thus having knowledge of all the practices that guarantee compliance with the hygiene and safety protocol established by the Government.
The staff is available to provide information on the rules to be respected and, to support guests for any doubts about their state of health
COMMON AREAS Daily cleaning and sanitation of all common areas, potential contact points (lifts, reception counters, tables ...) with certified products to decontaminate the surfaces.
All common areas are equipped with disinfectants for hand hygiene. municipalities are designed to ensure that in all places the safety distance can be respected both between our guests and our employees.
Guests are not allowed access to the structure in the presence of a fever over 37, 5th
BREAKFAST ROOM Number of tables / seats that allow full compliance with the rules of social distancing.
Buffet service with protected products on display. The service is carried out by the staff, equipped with a mask. Possibility to request breakfast in the room.
Presence of hand sanitizing gel available to guests. Full compliance with HACCP rules.
ROOMS All the linen used guarantees compliance with all the criteria for the abatement of bacterial loads and is hygienically safe.
Periodic cleaning and sanitation of the rooms and all points of contact with certified products to decontaminate the surfaces.
Air exchange every day, cleaning periodic grids and filters.
MEETING ROOMS Number of sessions that allows full compliance with the rules of social distancing promoted by the WHO and ISS within the meeting room. Equipped with disinfectant gels.
Equipped with masks, upon request of the participants if they do not have them.
Cleaning and sanitizing of all surfaces and equipment with certified products to decontaminate the surfaces.
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